tag:blogger.com,1999:blog-12630726.post8114762071998723199..comments2024-03-28T02:33:38.648-05:00Comments on Windtraveler: Provisioning on our Boat: Getting BetterWindtravelerhttp://www.blogger.com/profile/11933432135694020418noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12630726.post-55686816458707301532013-02-20T23:36:49.282-06:002013-02-20T23:36:49.282-06:00Thanks for posting this one Brittany. It's fu...Thanks for posting this one Brittany. It's fun to see what I may be packing in 953 days!Kenhttps://www.blogger.com/profile/11636744693260757181noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-35627118514335548562013-02-20T20:21:04.726-06:002013-02-20T20:21:04.726-06:00You guys have the exact same food on your boat tha...You guys have the exact same food on your boat that I have at home!Anonymoushttps://www.blogger.com/profile/13232180368971262022noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-49250240138594235612013-02-20T16:28:40.151-06:002013-02-20T16:28:40.151-06:00I love reading your posts! Very fun to see all you...I love reading your posts! Very fun to see all your "stuff" stowed away!RC inskeephttps://www.blogger.com/profile/17270919901857718181noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-50993752898590061982013-02-20T15:47:24.819-06:002013-02-20T15:47:24.819-06:00Looks like you're good on the wine... for a w...Looks like you're good on the wine... for a week or two anyway.<br /><br />(we like Bota Box, but prefer Brown Box)<br /><br />bob<br />s/v Eolian<br />SeattleRobert Salnickhttps://www.blogger.com/profile/17236481906016930762noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-55297232956412352582013-02-20T13:57:29.515-06:002013-02-20T13:57:29.515-06:00since you have a freezer, when you open a tin/can ...since you have a freezer, when you open a tin/can of tomato0 paste, put the remainder into a zip lock bag, roll it out in a cylinder and then you can just cut the amount you need per recipe without any waste.DMhttps://www.blogger.com/profile/06544531255762632894noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-88991566270544276152013-02-20T11:56:31.393-06:002013-02-20T11:56:31.393-06:00With the five (or is that six) lockers, you really...With the five (or is that six) lockers, you really have it covered! In our cat, we don't have that kind of space (for tubs) so our organization is canned on one level (and side), next level dry (to offer balance) and so forth. Lucky to have the space! Enjoy it and yes, looks like your provisioning has paid off well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12630726.post-15335851034198224142013-02-20T08:29:15.726-06:002013-02-20T08:29:15.726-06:00In spite of "provisioning" with quantiti...In spite of "provisioning" with quantities of stuff I still feel like I'm going to the store a lot for fresh things like fruit, vegetables, and bread. Of course proximity to French bakeries in St. Martin may contribute to that last but the fresh stuff seems problematic. We've not mastered the art of Storing Vegetables Forever like some cruisers seem to.<br /><br />Enjoy the baby provisioning while it lasts...I'm feeding a 6'4" fifteen year old and his 13 year old sister so I need bigger snacks!B.J. Porterhttps://www.blogger.com/profile/16809828962053494768noreply@blogger.comtag:blogger.com,1999:blog-12630726.post-50883842882777342402013-02-20T07:32:58.256-06:002013-02-20T07:32:58.256-06:00I see you have bruschetta. Here is a very easy, so...I see you have bruschetta. Here is a very easy, sorta kinda same thing. You don't need a food processor.<br />Crostini<br /><br />makes 24 toasts<br />1/2 C black olives<br />1/2 C green olives with pimentos<br />2 cloves garlic<br />1/2 C parmesan reggiano grated<br />4 T butter<br />2 T olive oil<br />1/2 C Monterey Jack cheese grated<br />1/4 C fresh parsely chopped<br />1 baguette<br /><br />Chop olives coarsely in food processor. Transfer to medium bowl. With<br />machine running drop garlic through feed tube and mince. Add parmesan,<br />butter and oil. Process into paste. Add butter mixture to bowl with olives.<br />Fold in Monterey Jack and parsley. Mix well. Cut baguette into thin slices.<br />Spread with olive mixture. Cook under preheated broiler until bubbly and<br />browned.Anonymousnoreply@blogger.com